Spring has arrived with all of its flowers, colors, beautiful smells and bird songs. It’s a wonderful time of the year.

Here at cooking class we had a great time with all of our friends. This session, the spotlight of our menu was baklava. We demonstrated how to make baklava and made it together. This menu also included borek (stuffed rolls), kisir (bulgur salad), cookies, and hot tea. After we prepared the baklava, our friends sat down and enjoyed the food. The best part of Cooking Class is having fun and enjoying our time by learning from each other and sharing our experiences.

Unfortunately this was the end of the Cooking Class 2017-18. Many thanks to everyone who participated in this year’s Cooking Class.