Annual Crossroads Community Festival

On Friday,  April 27th 2018, we organized our Annual Crossroads Community Festival. The festival included Turkish cuisine, Turkish Tea and Coffee, Baklava, Calligraphy, Ebru-Water Marbling, Handcrafts. Also volunteers from Niagara Foundation, Islamic Society of...

Cooking Class – Baklava

Spring has arrived with all of its flowers, colors, beautiful smells and bird songs. It’s a wonderful time of the year. Here at cooking class we had a great time with all of our friends. This session, the spotlight of our menu was baklava. We demonstrated...

Cooking Class February The Veggie Lovers

February cooking class was for the veggie lovers, have you ever tried a leek? Leek is one of the many vegetable meals in Turkish cuisine. It is easy and fast to make. It’s healthy and delicious. You can eat it while it’s warm or cold. We also baked...

Cooking Class – Jan 6th

It’s the new year and it’s freezing in Indiana right now but our Cooking Class hosted our participants in a warm and friendly kitchen. We made kisir with eggs and butternut squash dessert. Then we enjoyed food along with hot tea and friendly conversation....

Cooking Class – Dec 9th

It is hard to believe that the year is drawing to a close. The last Cooking Class of the year 2017 took place today. The participants have enjoyed lovely conversations and learned how to make Stuffed Rolls. Stuffed Roll is one of the most popular pastries...

Cooking Class / Sept. 9