by Crossroads Indy | Apr 29, 2018 | Coffee Night, Community Involvement, Cooking Class, Henna Nights, Turkish Cuisine, Turkish Food & Craft Night
On Friday, April 27th 2018, we organized our Annual Crossroads Community Festival. The festival included Turkish cuisine, Turkish Tea and Coffee, Baklava, Calligraphy, Ebru-Water Marbling, Handcrafts. Also volunteers from Niagara Foundation, Islamic Society of...
by Crossroads Indy | Apr 17, 2018 | Cooking Class
Spring has arrived with all of its flowers, colors, beautiful smells and bird songs. It’s a wonderful time of the year. Here at cooking class we had a great time with all of our friends. This session, the spotlight of our menu was baklava. We demonstrated how to make...
by Crossroads Indy | Mar 8, 2018 | Cooking Class
February cooking class was for the veggie lovers, have you ever tried a leek? Leek is one of the many vegetable meals in Turkish cuisine. It is easy and fast to make. It’s healthy and delicious. You can eat it while it’s warm or cold. We also baked homemade bread. We...
by Crossroads Indy | Jan 8, 2018 | Cooking Class
It’s the new year and it’s freezing in Indiana right now but our Cooking Class hosted our participants in a warm and friendly kitchen. We made kisir with eggs and butternut squash dessert. Then we enjoyed food along with hot tea and friendly conversation. See you next...
by Crossroads Indy | Dec 9, 2017 | Cooking Class
It is hard to believe that the year is drawing to a close. The last Cooking Class of the year 2017 took place today. The participants have enjoyed lovely conversations and learned how to make Stuffed Rolls. Stuffed Roll is one of the most popular pastries in Turkish...
by Crossroads Indy | Sep 9, 2017 | Cooking Class
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